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SAMPLE Tuscan Dinner
Banquet Menu
First
Course – Choice of 3
To be pre-selected prior to
arrival by the host
To be served and split by servers
at the guests' table
FETTUNTA coi
FAGIOLI o POMODORO
Grilled garlic bread topped with
a choice of white beans or chopped plum tomatoes with fresh
basil.
or
INSALATA
CAPRESE
Sliced Buffalo Mozzarella and
plum tomatoes with fresh basil and Tuscan extra-virgin
olive oil.
or
PEPERONI ROSSI
SOTT'OLIO
Marinated roasted sweet red
peppers.
or
CALAMARI
FRITTI
Fresh small squid lightly floured
and deep fried in olive oil.
or
FUNGHI FRESCHI
MISTI
An assortment of fresh wild
mushrooms sauteed in olive oil and garlic.
******
Second
Course – Choice of 3
To be pre-selected prior to
arrival by the host
To be served and split by servers
at the guests' table
PENNE
STRASCICATE
Pasta quills sauteed with Tuscan
meat sauce and parmigiano.
or
TORTELLONI al
BURRO e SALVIA
Homemade ricotta and spinach
filled tortelloni with a traditional Florentine sage butter
sauce.
or
TAGLIATELLE
FRESHE con FUNGHI e PISELLI
Homemade egg pasta with fresh
mushrooms, white truffles and peas in a light cream sauce.
or
RISOTTO del
GIORNO
Risotto of the day.
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Entrée
Course –
Guests will choose 1 from the
following items
To be selected upon arrival by
the guests
SPIEDINO di
MARE
Skewer of marinated colossal
shrimp, tri-colored peppers and red onions, grilled over oak
coals.
or
COSTOLETTE
D’AGNELLO A SCOTTADITO
Grilled baby lamb chops marinated
in lemon and rosemary.
or
ARISTA,
TACCHINO E VITELLA ARROSTO AGLI AROMI
Traditionally Florentine boned
loin of pork, breast of turkey and rolled, stuffed veal roasted
in red wine and mixed herbs.
or
FILETTO ALLA
ZINGARA
Tenderloin
of beef roasted with
roasted red peppers, fresh mushrooms, plum tomatoes, and white
truffles served with truffled polenta.
or
FILETTO DI
SALMONE SULLA BRACE
Grilled fillet of fresh salmon
lightly dusted with olive oil, rosemary, and Italian bread
crumbs.
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I DOLCI DEI
RICCHI
A selection of homemade Tuscan
desserts
$ 10.95 per person
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Cost per person:
- Cost per person includes the
three course Tuscan dinner from the choices above.
-
Desserts,
beverages, 10% tax, and 24% gratuity are
not included.
- Cost per person may vary based on market costs.
Please call for the latest pricing
information and other available
banquet options: (202) 835-0459.
Minimum charge: There is no minimum charge.
Service fee: The Private Wine Room and Tuscan Palm
Room service fee is $150.00.
Menus Selections for the first and
second courses must be returned by the host Four days prior to the
date of the event. Selections for the entree course
may be changed without notice based on availability.
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Ristorante
i Ricchi
