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WASHINGTON RESTAURANT WEEK

CENA TOSCANO

FEBBRAIO 2009

*

    PRIMO PIATTO

ZUPPA di LENTICCHE alla FIORENTINA 

“Good Luck” Florentine New Year’s lentil soup with

prosciutto and Tuscan croutons.

or

INSALATA DI RADICCHIO ARROSTITO

MARINATED GRILLED RADICCHIO AND ARUGULA SALAD

OR

RISOTTO del’orto

RISOTTO WITH assorted winter vegetables

    secondo piatto

pollo al limone

oven roasted lemon chicken served with rosemary potatoes.

or

spiedino del contadino

  GRILLED skewer of homemade sausage and fresh vegetables

served with oven baked cannellini beans.  

or

PENNE AI FUNGHI E PISELLI

PASTA QUILLS TOSSED WITH MUSHROOMS AND PEAS

IN A LIGHT FLORENTINE CREAM SAUCE

    dolce

GELATI DEI RICCHI

HOMEMADE ICE CREAMS

or

BAVARESE AL CITRONE

LEMON-LIME MOLDED CREAM WITH RASPBERRY SAUCE

OR

CROSTATA DI CIOCCOLATO E PERE

CHOCOLATE PEAR TART

 *

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Last modified: 12/26/2008