LunchMenu             [Go to Dinner Menu]   

      Monday - Friday   11:30 - 1:30

ANTIPASTO / STARTERS

FETTUNA COI FAGIOLI O POMODORO        12      
Grilled garlic bread topped with choice of cannellini beans with fresh sage or chopped tomatoes with fresh basil.

ASPARAGI PRIMAVERILE        14

Summer asparagus with diced zucchini, peppers & toasted pine nuts.

PEPERONI ROSSI SOTT’OLIO        14
Roasted sweet red peppers marinated in olive oil and garlic with fresh herbs.

PROSCIUTTO COI PANSEROTTI       15
Homestyle imported proscuitto and Florentine bread fritters.

CALAMARI FRITTI        15
Fresh small squid lightly floured and deep fried in olive oil.

FUNGHI FRESCHI MISTI       15
An assortment of fresh wild mushrooms sauteed in olive oil and garlic.

CAPRESE       14
Sliced Buffalo mozzarella and plum tomatoes with fresh basil and Tuscan virgin olive oil.

FRITTO MISTO DI MARE        16

Crispy shrimp, calamari, zucchini, onions & fried lemons.

PRIMI / PASTA

RISOTTO del GIORNO       15    
Risotto of the day.

LASAGNA AI FUNGHI        14      

Homemade mushroom & parmesan lasagna

TAGLIOLINI AL LIMONE E PISELLI        14 
Tagliolini with cream lemon & fresh peas..

SPAGHETTINI MARE E MONTE        19
Thin spaghetti tossed with shrimp and wild mushrooms in a light fresh tomato sauce.

RIGATONI ALLA BOSCAIOLO        15 
Rigatoni with mushrooms, sausage, olives & tomato.

TORTELLONI A DI CERCINA        17
Ricotta and spinach filled tortelloni with sage butter or ""al rose"".

PENNE STRASCICATE        15
Pasta quills sauteed with Tuscan meat sauce and parmigiano.

ZUPPA / SOUPS

ZUPPA DI FUNGHI PORCINI       7
Porcini mushroom soup.

VELLUTATA DI POMODORI ARROSTITI       7
Roasted tomato and basil soup served with minted mascarpone cream.

RIBOLLITA       7
Thick Tuscan vegetable and bread soup.

PANINI / SANDWICHES

PROSCIUTTIO, MOZZARELLA, PEPERONI ROSSI E PISTACHIO        14

Prosciutto, mozzarella, roasted red peppers & pistachio pesto panino.

SCHIACCIATA IMBOTTITA DI SCAMPI        14

Shrimp salad on toasted flatbread

INSALATE / SALADS

INSALATA DELLA CASA        8

House salad with Tuscan virgin olive oil.

BARBABIETOLA, FINOCCHIO E MANDORLE        15

Roasted beets, toasted almonds, farrio & shaved pecorino.

CAPRINO E VERDURE DI CAMPO        15
Warm goat cheese and seasonal mixed greens tossed in balsamic vinaigrette.

RUCOLA CON ARANCIE E PECORINO        15
Arugula, shaved fennel, orange sections & shaved pecorino.

POLLO ARROSTO CON LEGUMI FRESCHI        16

Roasted chicken, fresh seasonal vegetables & mustard vinaigrette.

FRUTTI DI MARE, FARRO, RUCOLA        19

Calamari, shrimp, crab, farro, arugula & cherry tomatoes.

CROCHETTE DI GRANCHIO        19

Jumbo crab cakes over arugula with crispy prosciutto.

BISTECCA, ERBINE E PARMIGIANO        22

Sliced steak, mixed greens, parmesan & white truffle vinaigrette.

SECONDI / ENTREE

COZZE IN UMIDO        18

Mussels steamed in wine, garlic, tomato & lemon

POLLO BALSAMICO        19
Tuscan "brick pressed" chicken basted with a balsamic reduction and served with rosemary potatoes.

SALSICCE COI’ FAGIOLI ALL’ UCCELLETTO       19
Grilled homemade sausage with cannellini beans and tomato.

PICCATA DI VITELLA AL LIMONE        24

Veal scallops with lemon

CAPESANTE AGRODOLCE       25

Sea scallops, zucchini. pears & ginger

SPIEDINO DI MARE       26

Grilled skewer of jumbo shrimp & tricolored peppers

COSTOLETTE D’AGNELLO A SCOTTADITO        27
Grilled baby lamb chops marinated in lemon and rosemary.

COSTOLETTA alla MILANESE        27

Golden fried breaded veal chop crowned with arugula and fresh plum tomatoes. 

FILETTO ALLA ZINGARA        28
Filet of beef sauteed with roasted red peppers, fresh mushrooms, plum tomatoes and white truffles served with truffled polenta.

SALMONE REALE D’ALASKA SULLA BRACE        26
Fresh grilled salmon fillet with olive oil, rosemary, and breadcrumbs.

SARAGO DEL CHILE ALLA MUGNAIA        28

Fresh Chilean sea bass sauteed in white wine and lemon, served with herbed potatoes.

CONTORNI / SIDES

FAGIOLI BIANCHI COTTI AL FIASCO        7
Oven-baked cannellini beans.

BIETOLA SALTATA        7
Swiss chard sauteed in olive oil and garlic.

PATATE ALLA GHIOTTA        7
Oven-roasted potatoes with rosemary.

CIPOLLE FRITTE        7 
Fried red onion rings

Desserts

I Dolci

BISCOTTINI E CANTUCCI COL VIN SANTO        8
Assorted Tuscan cookies served with sweet "dipping" wine.

GELATI ALLE CREME E SORBETTI DI FRUTTA        8
Assorted homemade ice creams and fresh fruit sorbets.

I DOLCI DEI RICCHI        8
Our chef's homemade specialties.

MERINGATA DI CIOCOLATO AMARO DOLCI        8

Chocolate meringue torte with whipped frozen chocolate mousse

TIRA-MI-SU        8

Espresso infused sponge cake layered with mascarpone cream.

TORTA DI FORMAGGIO        8

Walnut crusted mascarpone cheese cake.

FRUTTI DI BOSCO        10

Seasonal berries

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Dinner Menu              [Back to Top - Lunch Menu]

          Monday - Saturday  5:30m  -  9:45

Appetizers

Gli Antipasti

 [Pasta]     [Entrees]     [Side Dishes]     [Desserts]

PROSCIUTTO CASALINGO COI PANSEROTTI                 18
Homestyle imported proscuitto and Florentine bread fritters.

CALAMARI FRITTI             17
Fresh small squid lightly floured and deep fried in olive oil.

FETTUNA COI FAGIOLI O POMODORO                16      
Grilled garlic bread topped with choice of cannellini beans with fresh sage or chopped tomatoes with fresh basil.

INSALATA CAPRESE                17
Sliced Buffalo mozzarella and plum tomatoes with fresh basil and Tuscan virgin olive oil.

INSALATA COL CAPRINO             17
Warm goat cheese and seasonal mixed greens tossed in balsamic vinaigrette.

INSALATA DI RADICCHIO ARROSTITO E RUCOLA            16
Marinated grilled radicchio and arugula tossed with basalmic vinaigrette topped with pecorino shavings.

ASPARAGI all’ACETO BALSAMIC       17
Large fresh asparagus with olive oil and balsamic vinegar.

PEPERONI ROSSI SOTT’OLIO        16
Roasted sweet red peppers marinated in olive oil and garlic with fresh herbs.

POLENTA TARTUFATA ai FUNGHI FARCITI        17
Truffled polenta served with mixed wild mushrooms deglazed in balsamic vinegar.

FUNGHI FRESCHI MISTI       17
An assortment of fresh wild mushrooms sauteed in olive oil and garlic.

Le minestre – Le Zuppe

ZUPPA DI FUNGHI PORCINI       11
Porcini mushroom soup.

ZUPPA DI POMODORO FRESCO E BASILICO       11
Roasted tomato and basil soup served with minted mascarpone cream.

RIBOLLITA       11
Thick Tuscan vegetable and bread soup.

Pasta
La Pastaciutta – I Risotti

[Appetizers]     [Entrees]     [Side Dishes]     [Desserts]

RISOTTO del GIORNO       18    
Risotto of the day.

TAGLIATELLE FRESCHE CON FUNGHI E PISELLI        21 
Homemade egg pasta with fresh mushrooms and peas in a light cream sauce.

SPAGHETTINI MARE E MONTE        24
Thin spaghetti tossed with shrimp and wild mushrooms in a light fresh tomato sauce.

PAPPARDELLE SUL CONIGLIO        24 
Broad pasta ribbons tossed with savory Tuscan rabbit sauce.

TORTELLONI AL BURRO E SALVIA O AL ROSE        24
Ricotta and spinach filled tortelloni with sage butter or with a Florentine tomato and cream sauce.

PENNE STRASCICATE        19
Pasta quills sauteed with Tuscan meat sauce and parmigiano.

Entrees

 [Appetizers]     [Pasta]     [Side Dishes]     [Desserts]

Meat Dishes

Le Carni 

POLLO BALSAMICO        24
Tuscan "brick pressed" chicken basted with a balsamic reduction and served with rosemary potatoes.

GRIGLIATA MISTA DELLA CASA        29
Mixed grill of marinated pork loin, rabbit sausage, lamb chop, and stuffed baby quail.

COSTOLETTE D’AGNELLO A SCOTTADITO        34
Grilled baby lamb chops marinated in lemon and rosemary.

LOMBATINA DI VITELLA         34
14 oz. grilled veal T-bone steak.

LE SALSICCE COI’ FAGIOLI ALL’ UCCELLETTO        26
Grilled homemade sausage with cannellini beans and tomato.

FILETTO ALLA ZINGARA        37
Filet of beef sauteed with roasted red peppers, fresh mushrooms, plum tomatoes and white truffles served with truffled polenta.

BRACIOLA DI MAIALE CON L’OLIVE        29
A 14 oz. pork chop marinated in balsamic vinegar, juniper berries and rosemary, sauteed with black olives and served on a bed of cannellini beans.

BISTECCA ALL’ARRABBIATA           37
A grilled, aged 14oz. Prime Black Angus New York Strip Steak, seasoned with red pepper, fresh herbs, and extra virgin olive oil. Served with grilled vegetables.

COSTOLETTA alla MILANESE        34

Golden fried breaded veal chop crowned with arugula and fresh plum tomatoes. 

Seafood

Le Pesce

SPIEDINO DI MARE        35
Skewer of marinated colossal shrimp, tri-colored peppers, and red onions, grilled over oak coals.

SALMONE REALE D’ALASKA SULLA BRACE        33
Fresh grilled salmon fillet with olive oil, rosemary, and breadcrumbs.

SARAGO DEL CHILE ALLA MUGNAIA        34

Fresh Chilean sea bass sauteed in white wine and lemon, served with herbed potatoes.

POLPETTE DI GRANCHO         31

Jumbo lump crab cakes with toasted fennel, basil puree & roasted corn salsa

Side Dishes

I Contorni

[Appetizers]     [Pasta]     [Entrees]     [Desserts]

FAGIOLI BIANCHI COTTI AL FIASCO        9
Oven-baked cannellini beans.

BIETOLA SALTATA        9
Swiss chard sauteed in olive oil and garlic.

PATATE ALLA GHIOTTA        9
Oven-roasted potatoes with rosemary.

SELEZIONE DI INSALATE FRESCHE        9 
Selection of fresh salad greens served with virgin olive oil
and balsamic vinegar.

Desserts

 [Appetizers]     [Pasta]     [Entrees]     [Side Dishes]   

Cheese

I Formaggi

PECORINO E PERE        17
Tuscan sheep’s milk cheese with fresh pear slices.

"Al contadino non devi far’sapere quant’e buono il cacio con le pere."

SELEZIONE DI FORMAGGI ITALIANI        19
Selection of Italian cheeses.

Desserts

I Dolci

BISCOTTINI E CANTUCCI COL VIN SANTO        11
Assorted Tuscan cookies served with sweet "dipping" wine.

GELATI ALLE CREME E SORBETTI DI FRUTTA        11
Assorted homemade ice creams and fresh fruit sorbets.

I DOLCI DEI RICCHI        11
Our chef's homemade specialties.

MERINGATA DI CIOCOLATO AMARO DOLCI        11

Chocolate meringue torte with whipped frozen chocolate mousse

TIRA-MI-SU        11

Espresso infused sponge cake layered with mascarpone cream.

TORTA DI FORMAGGIO        11

Walnut crusted mascarpone cheese cake.

FRUTTI DI BOSCO        11

Seasonal berries

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Last modified: 07/12/2012