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WASHINGTON RESTAURANT WEEK

11-16 january 2010

U

    PRIMO PIATTO

 

Zuppa di Pomodori al forno e basilico

roasted tomato and basil soup Garnished with minted mascarpone 

or

iNSALATA DI RADICCHIO ARROSTITO

MARINATED GRILLED RADICCHIO AND ARUGULA SALAD with pecorino Cheese

or

risotto del'orto

WINTeR garden vegetables Risotto

 

     secondo piatto

 

Paglia e fieno ai funghi e piselli

fresh "straw and hay" pasta with mushrooms, peas, and light cream

or

trancia di salmone sulla brace

fillet of salmon dusted with fresh herbs and breadcrumbs

grilled over live oak embers

or

filetto al pepe verde sul crostone

beef tenderloin with green peppercorns served atop a tuscan crouton 

 

    dolce

 

barbarese al citrone

lemon-lime cooked cream molded on a lemon cookie

and served with raspberry coule

or

Crostata di cioccolato e pere

CHOCOLATE PEAR TART

 U

 

Thank you for supporting washington’s restaurants

 

ristorante I ricchi

( No Substitutions Please )

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Last modified: 01/07/2010