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WASHINGTON RESTAURANT WEEK

11-16 AUGUSTO 2008

U

    PRIMO PIATTO

 

Zuppa di Pomodori al forno e basilico

Chilled roasted tomato and basil soup Garnished with minted mascarpone 

or

panzanella

Tuscan bread salad with mixed greens and fresh vegtables

or

risotto estivo

Summer garden Risotto

 

     secondo piatto

 

Paglia e fieno ai funghi e piselli

fresh "straw and hay" pasta with mushrooms, peas, and light cream

or

SPIEDINO Di MARE

Grilled SKEWER OF MARINATED jumbo SHRIMP and TRI-COLORED PEPPERS

or

filetto al pepe verde sul crostone

beef tenderloin with green peppercorns served atop a tuscan crouton 

 

    dolce

 

Pesche arrostite con gelato alla crema

Roasted peaches with amaretti and homemade vanilla gelato

or

Crostata di cioccolato e pere

CHOCOLATE PEAR TART

 U

 

Thank you for supporting washington’s restaurants

 

ristorante I ricchi

( No Substitutions Please )

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Copyright © 2006 Ristorante i Ricchi
Last modified: 08/12/2008