The tortelloni al burro e salvia, taken from recipes handed down from generations, is handmade fresh daily and filled with ricotta, swiss chard and garnished with fresh sage butter. The tortelloni is one of our signature dishes and prepared exactly the same as in Italy.
With its original location in the hills outside of Florence, i Ricchi was the first restaurant to bring authentic Italian cooking from Tuscany to the sophisticated diners of DC. Learn about this extraordinary culinary journey, because the story is as good as the food.
Woman-owned and operated, Christianne Ricchi is a pioneering and highly respected chef and entrepreneur in the restaurant industry. Read her story here.